Scalloped Potatoes taking into consideration Green Chiles

A nice accessory to brunch or breakfast!

The ingredient of Scalloped Potatoes taking into consideration Green Chiles

1. olive oil cooking spray
2. 3 medium russet potatoes
3. 2 (4 ounce) cans diced green chiles
4. 2 cups close cream
5. 4 tablespoons butter, melted
6. kosher salt and freshly auditorium showground black pepper to taste

The instruction how to make Scalloped Potatoes taking into consideration Green Chiles

1. Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan past olive oil cooking spray.
2. Slice the potatoes finely using a mandoline and set aside.
3. Empty both cans of green chiles into a bowl and pulse when an combination blender. Mix in cream and butter; season in imitation of salt and pepper.
4. addition the bottom of the prepared pan similar to potatoes and spoon higher than some of the cream mixture. Continue layering until you are out of potatoes. Pour the long-lasting cream mixture exceeding the top.
5. Bake in the preheated oven until tortilla is set, virtually 1 hour and 15 minutes. Let cool, slice, and serve.

Nutritions of Scalloped Potatoes taking into consideration Green Chiles

calories: 260.1 calories
carbohydrateContent: 14 g
cholesterolContent: 77.4 mg
fatContent: 22.3 g
fiberContent: 1.1 g
proteinContent: 2.6 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 316.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: